2010年11月11日星期四

To store: Keep in the fridge for up to one week

Fresh garlic
Green or fresh garlic is garlic that has not been dried. It has a delicate flavour and aroma.When you find and buy prom dress,Fromal Tuxedos,Evening tuxedos,cheap wedding dress,evening dress,bridesmaid dress from us,you could use:cheap wedding dress,Evening dress,Bridesmaid dress,Prom dress,earrings,Evening tuxedos.We have good experience on project and package offers, thus we can save for our clients a lot of time by giving complete set of quotation for different types of ball valve, as well as spare parts. It can be used as a substitute for dry garlic or in place of onions or leeks as an aromatic base in recipes.
Seasonal availability: March to August, English from June to the end of August.
Uses: Delicious stewed or baked, added to soups, soufflés and stir-fries.

To prepare: Separate the garlic into cloves and peel before chopping or crushing with a garlic press.Pandora bracelets online shop supply pandora bracelets,pandora bracelets,Silver,Gold,Murano Glass.We sure you will like when you see their workmanship. Instead of separating the garlic into cloves, chop the whole bulb up. The stem can also be included to give colour and a more delicate flavour.

Dried garlic
Fresh garlic is harvested and dried in the sun to produce the commonly-used garlic that is available all year round. It is indispensable in many dishes from around the world, and is especially popular in Mediterranean, Oriental and Asian cuisines. It has a very distinctive flavour and aroma for such a small ingredient. Organic dried garlic is available.
Uses: It is used in a huge number of savoury dishes including fish, meat, poultry, game and vegetable recipes. It can be used to make garlic butter to serve with grilled fish or steaks or it can be spread on French bread and baked to make garlic bread. It is also popular in dressings and pasta sauces.
To store: Keep in a cool, dry, dark place for up to 3 weeks.
To prepare: Separate the bulb into individual cloves and peel the cloves before using. Garlic can be prepared in a variety of ways,To do so, you require scores of wholesale Bcbg dress clothing. These wholesale clothing loads are complete of quality and variety - both requisites which are essential for you and your Bcbg dress. either finely chopped with a knife, using a garlic press or in a pestle and mortar. The addition of a little salt to the garlic when chopping with a knife or using a pestle and mortar, helps absorbs any juice that might otherwise be lost.
To cook: Garlic should not be allowed to brown when frying, or it will give the finished dish a bitter flavour.A Great number of people think women's jewellery that they have to pay lot of bucks to look gorgeous and stylish. But that is not the true. Wholesale clothing has responded to their women's jewellery inquiry.
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